Indian Cuisine - Fundamentals
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Overview
Type of course
Short Courses
Campus where course is offered
ITE College West
The course aims to equip participants with the skills and knowledge to cook popular Indian food*:
- Tiffin - Poori, and Masala Potato;
- Restaurant Special - Chicken tikka masala, Saffron Rice and Raita;
- Snacks - Vegetable pakora with mint chutney
*Dishes may be subjected to changes
Fee for this course can be paid using SkillsFuture Credits.
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What you'll learn
Ingredients for the Indian cuisine and techniques of preparing the dishes
Procedures of preparing Indian cuisine and the methods of assembling or presenting the dishes
Preparation of the dishes using the above knowledge
Entry Requirements
Nil
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