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Institute of Technical Education
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Indian Cuisine - Fundamentals

Campus

ITE College West

Certifications

Others

Course type

Short Courses

Industry

Food Services

The course aims to equip participants with the skills and knowledge to cook popular Indian food

Course duration: 8 hours

  • Tiffin -  Poori, and Masala Potato;

  • Restaurant Special - Chicken tikka masala, Saffron Rice and Raita;

  • Snacks - Vegetable pakora with mint chutney 

*Dishes may be subjected to changes

What you'll learn

Ingredients for the Indian cuisine and techniques of preparing the dishes

Procedures of preparing Indian cuisine and the methods of assembling or presenting the dishes

Preparation of the dishes using the above knowledge

Entry requirements

Nil

Fees

Fee for this course can be paid using SkillsFuture Credits.

STEP* will be used to administer all ITE Continuing Education & Training (CET) courses starting from 1 April 2024 onwards. For first-time users of STEP, please register and sign in here.

*STEP – Skills Training & Enhancement Portal, the new one-stop learning portal to manage all courses and learning needs across the 5 polytechnics and ITE.

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