Indian Cuisine - Fundamentals
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Type of courseShort Courses
Campus where course is offered
ITE College West
The course aims to equip participants with the skills and knowledge to cook popular Indian food:
Tiffin - Poori, Channa Masala, Masala Potato;
Restaurant Special - Saffron Rice, Chicken Tikka Masala, Raita;
Snacks - Punjabi Samosa, Vegetable Pakora (Onion/ Cauliflower), Mint Chutney
Fee for this course can be paid using SkillsFuture Credits. Visit www.skillsfuture.gov.sg/credit for more information.
SkillsFuture Course Ref No: TGS-2022013752
What you'll learn
Ingredients for the Indian cuisine and techniques of preparing the dishes
Procedures of preparing Indian cuisine and the methods of assembling or presenting the dishes
Preparation of the dishes using the above knowledge
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