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Overview

Course Duration

8 hours

Type of course

Short Courses

Campus where course is offered

ITE College West

The course aims to equip participants with the skills and knowledge to cook popular Indian food:
   Tiffin -  Poori, Channa Masala, Masala Potato;
   Restaurant Special - Saffron Rice, Chicken Tikka Masala, Raita;
   Snacks - Punjabi Samosa, Vegetable Pakora (Onion/ Cauliflower), Mint Chutney

Fee for this course can be paid using SkillsFuture Credits. Visit www.skillsfuture.gov.sg/credit for more information.

SkillsFuture Course Ref No: TGS-2022013752

Training Schedule

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What you'll learn

Ingredients for the Indian cuisine and techniques of preparing the dishes

Procedures of preparing Indian cuisine and the methods of assembling or presenting the dishes

Preparation of the dishes using the above knowledge