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Asian Cooking − Fundamentals
Campus
ITE College West
Industry
Food Services
Course type
Short Courses
Certifications
Others
Ever wondered how to prepare popular local and Thai dishes? Join our hands-on course and learn to make these dishes from scratch:
Course duration: 9 hours
Appetizer
Pan-fried dumplings (potsticker) & double boiled herbal soup.
Main course
Thai crab meat fried rice & Northern Thai chicken curry
Dessert
Ondeh ondeh & bubur hitam
What you'll learn
Ingredients and techniques for preparing the dishes
Procedures of cooking the dishes
Sequence of assembling and presenting the dishes
Entry requirements
Nil
STEP* will be used to administer all ITE Continuing Education & Training (CET) courses starting from 1 April 2024 onwards. For first-time users of STEP, please register and sign in here.
*STEP – Skills Training & Enhancement Portal, the new one-stop learning portal to manage all courses and learning needs across the 5 polytechnics and ITE.
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