| Course | Venue/Date/Time | Fee (Public) | Fee1
(Seniors) | SkillsFuture Credit2 | Union Training Assistance³ |
|---|
| French Cuisine – Fundamentals | ITE College West
11 Mar (Sat)
9am - 6pm | $129.60 | $69.60 | ✔ | |
| Gluten-Free Pastries | ITE College West
21 Mar (Tue)
9am - 5pm | $151.20 | $81.20 | ✔ | |
| Indian Cuisine - Fundamentals | ITE College West
11 Mar (Sat)
9am - 6pm | $129.60 | $69.60 | ✔ | |
| Italian Cuisine − Hand-made Pasta | ITE College West
14 Mar (Tue)
6.30pm - 9.30pm | $64.80 | $34.80 | | ✔ |
| Latte Art for Beginners | ITE College West
25 Feb (Sat)
10am - 1pm | $86.40 | $46.40 | | |
| Spanish Cuisine - Fundamentals | ITE College West
16 Feb & 17 Feb
(Thu & Fri)
6pm - 10pm | $140.40 | $75.40 | ✔ | |
| Western Cooking − Fundamentals | ITE College West [Registration Closed]
1 Feb to 15 Feb (Wed)
6.30pm - 9.30pm | $183.60 | $98.60 | ✔ | ✔ |
| Wine Knowledge & Service | ITE College West
25 Feb (Sat)
9am - 5pm | $151.20 | $81.20 | ✔ | |