Culinary

Our Culinary courses cover everything from cooking to wine knowledge.

 


Apply Now

 

Course Venue/Date/Time Fee (Public) Fee1 (Seniors) SkillsFuture Credit2 Union Training Assistance³
Asian Cooking − Fundamentals

ITE College West

[Registration Closed]
2 Nov to 16 Nov (Thu)
6.30pm - 9.30pm

$194.40 $104.40
Christmas Log Cake (DIY)

ITE College Central

[Class Full]
13 Dec (Wed)
1pm - 4pm

$75.60 $40.60  
Gluten-Free Pastries

ITE College West

[Class Full]
14 Dec (Thu)
9am - 5pm

$151.20$81.20 
Latte Art for Beginners

ITE College West

[Registration Closed]
14 Oct (Sat)
10am - 1pm

$86.40 $46.40  

[New]

Repurpose Food Scraps for Sustainability

ITE College West

[Registration Closed]
9 Nov (Thu)
6pm - 10pm

$118.80   
Spanish Cuisine - Fundamentals

ITE College West

[Registration Closed]
9 Nov to 10 Nov 
(Thu & Fri)
6pm - 10pm

$140.40 $75.40
Wine Knowledge & Service

ITE College West

[Registration Closed]
14 Oct (Sat)
9am - 5pm

$151.20 $81.20

For enquiries, please contact STS2@ite.edu.sg or 1800 2222 111


Funding & Subsidy

SC_Funding