Culinary

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Our Culinary courses cover everything from cooking to wine knowledge.


CourseDateFee(Public)

Fee1(Seniors)

SkillsFuture Credit2Union 
Training 
Assistance
3

Asian Cooking - Fundamentals

12 Jul - 26 Jul (Tue)
6.30pm - 9.30pm
$192.60$102.60 
Indian Cuisine - Fundamentals16 Jul (Sat)
9.00am - 6.00pm
$128.40  
Latte Art for Beginners23 Jul (Sat)
10.00am - 1.00pm
$85.60$45.60  
Western Cooking - Fundamentals16 Aug - 30 Aug (Tue)
6.30pm - 9.30pm
 $181.90$96.90   ✔ ✔
Wine Knowledge & Service23 Jul (Sat)
9.00am - 5.00pm
$149.80$79.80  ✔ 

 For enquiries, please contact STS2@ite.edu.sg or 1800 2222 111


Funding & Subsidy

Funding