Culinary

Our Culinary courses cover everything from cooking to wine knowledge.

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Training Calendar



Course Venue/Date/Time Fee (Public) Fee1
(Seniors)
SkillsFuture Credit2 Union Training Assistance³
French Cuisine – Fundamentals ITE College West
11 Mar (Sat)
9am - 6pm
$129.60 $69.60
Gluten-Free Pastries ITE College West
21 Mar (Tue)
9am - 5pm
$151.20 $81.20  
Indian Cuisine - Fundamentals ITE College West
11 Mar (Sat)
9am - 6pm
$129.60 $69.60  
Italian Cuisine − Hand-made Pasta ITE College West
14 Mar (Tue)
6.30pm - 9.30pm
$64.80 $34.80  
Latte Art for Beginners ITE College West
25 Feb (Sat)
10am - 1pm
$86.40 $46.40   
Spanish Cuisine - Fundamentals ITE College West
16 Feb & 17 Feb
(Thu & Fri)
6pm - 10pm
$140.40 $75.40
Western Cooking − Fundamentals

ITE College West

[Registration Closed]
1 Feb to 15 Feb (Wed)
6.30pm - 9.30pm

$183.60 $98.60
Wine Knowledge & Service ITE College West
25 Feb (Sat)
9am - 5pm
$151.20 $81.20  

 

For enquiries, please contact STS2@ite.edu.sg or 1800 2222 111


Funding & Subsidy

Funding