*STEP will be used to administer all ITE Continuing Education & Training (CET) courses starting from 1 April 2024 onwards.

For first time users of STEP, please register and sign in here.

For company sponsorship, you will need Corppass to log in to STEP Company Portal. Find out here how companies can be onboarded to STEP.

*STEP – Skills Training & Enhancement Portal, the new one-stop learning portal to manage all courses and learning needs across the 5 polytechnics and ITE.

Culinary

Our Culinary courses cover everything from cooking to wine knowledge.

 

Course Venue/Date/Time Fee (Public) Fee1 
(Seniors) 		SkillsFuture Credit2 Union Training Assistance³
Asian Cooking - Fundamentals

ITE College West

[Registration Closed]
6 Nov to 20 Nov (Wed)
6.30pm - 9.30pm

$196.20$106.20✔✔
Christmas Log Cake (DIY)

ITE College West

[Class Full]
17 Dec (Tue)
1pm - 4pm

$81.75$44.25 ✔
Fine Dining at Home

ITE College West
22 Feb (Sat)
9am - 5pm

$261.60$141.60✔ 
French Cuisine – Fundamentals

ITE College West

[Registration Closed]
2 Nov (Sat)
9am to 6pm

$130.80$70.80✔ ✔
Gluten-Free Pastries

ITE College West

[Registration Closed]
17 Sep (Tue)
9am - 5pm

$152.60$82.60✔✔
Latte Art for Beginners

ITE College West
8 Feb (Sat)
10am - 1pm

$92.65$50.15 ✔
[NEW]
Nutrition Series - Superfoods 		ITE College West
22 Mar (Sat)
9am - 5pm		$163.50-✔✔
[NEW]
Nutrition Series - Wholesome Pastries		ITE College West
27 Mar (Thu)
9am - 5pm		$141.70-✔✔
Prepare Kids Bento Set

ITE College West
19 Feb (Wed)
6pm to 10pm

$130.80$70.80  

Repurpose Food Scraps for Sustainability

ITE College West

[Registration Closed]
17 Oct (Thu)
6pm to 10pm

$119.90$64.90 ✔
Spanish Cuisine - Fundamentals

ITE College West
8 Feb (Sat)
9am - 6pm

$141.70$76.70✔✔
Western Cooking − FundamentalsITE College West
1 Feb (Sat) & 8 Feb (Sat)
9am - 1.30pm		$185.30$100.30✔✔
Wine Knowledge & Service

ITE College West
8 Feb (Sat)
9am - 5pm

$152.60 $82.60 ✔ ✔

For enquiries, please contact STS2@ite.edu.sg or 1800 2222 111


Funding & Subsidy

SC Funding_updated