Culinary

Apply Now
Application Procedure

Our Culinary courses cover everything from cooking to wine knowledge.


CourseDateFee(Public)

Fee1(Seniors)

SkillsFuture Credit2Union 
Training 
Assistance
3

Asian Cooking - Fundamentals

9 Nov - 23 Nov (Wed)
6.30pm - 9.30pm
$192.60$102.60 
French Cuisine - Fundamentals5 Nov (Sat)
9.00am - 6.00pm
$128.40$68.40 
Latte Art for Beginners15 Oct (Sat)
10.00am - 1.00pm
$85.60$45.60  
Pastry - Cookies, Tarts and Cakes for High Tea13 Dec & 14 Dec (Tue & Wed)
1.00pm - 5.00pm (13 Dec)
1.00pm - 6.00pm (14 Dec)
 $224.70 $119.70 ✔ 
Wine Knowledge & Service15 Oct (Sat)
9.00am - 5.00pm
$149.80$79.80  ✔ 

 For enquiries, please contact STS2@ite.edu.sg or 1800 2222 111


Funding & Subsidy

Funding