CulinaryApply Now Application Procedure Training CalendarOur Culinary courses cover everything from cooking to wine knowledge.CourseDateFee(Public)Fee1(Seniors)SkillsFuture Credit2Union Training Assistance3Asian Cooking - Fundamentals9 Nov - 23 Nov (Wed)6.30pm - 9.30pm$192.60$102.60✔ French Cuisine - Fundamentals5 Nov (Sat)9.00am - 6.00pm$128.40$68.40✔ Latte Art for Beginners15 Oct (Sat)10.00am - 1.00pm$85.60$45.60 Pastry - Cookies, Tarts and Cakes for High Tea13 Dec & 14 Dec (Tue & Wed)1.00pm - 5.00pm (13 Dec)1.00pm - 6.00pm (14 Dec) $224.70 $119.70 ✔ Wine Knowledge & Service15 Oct (Sat)9.00am - 5.00pm$149.80$79.80 ✔ For enquiries, please contact STS2@ite.edu.sg or 1800 2222 111Funding & Subsidy
