Course | Venue/Date/Time | Fee (Public) | Fee1 (Seniors) | SkillsFuture Credit2 | Union Training Assistance³ |
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French Cuisine – Fundamentals | ITE College West 11 Mar (Sat) 9am - 6pm | $129.60 | $69.60 | ✔ | |
Gluten-Free Pastries | ITE College West 21 Mar (Tue) 9am - 5pm | $151.20 | $81.20 | ✔ | |
Indian Cuisine - Fundamentals | ITE College West 11 Mar (Sat) 9am - 6pm | $129.60 | $69.60 | ✔ | |
Italian Cuisine − Hand-made Pasta | ITE College West 14 Mar (Tue) 6.30pm - 9.30pm | $64.80 | $34.80 | | ✔ |
Latte Art for Beginners | ITE College West 25 Feb (Sat) 10am - 1pm | $86.40 | $46.40 | | |
Spanish Cuisine - Fundamentals | ITE College West 16 Feb & 17 Feb (Thu & Fri) 6pm - 10pm | $140.40 | $75.40 | ✔ | |
Western Cooking − Fundamentals | ITE College West [Registration Closed] 1 Feb to 15 Feb (Wed) 6.30pm - 9.30pm | $183.60 | $98.60 | ✔ | ✔ |
Wine Knowledge & Service | ITE College West 25 Feb (Sat) 9am - 5pm | $151.20 | $81.20 | ✔ | |