Culinary & Hospitality
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Application Procedure
Ever wondered if you have what it takes to be a baker or barista? Join our lessons and immerse yourself in hands-on sessions at the well-equipped training kitchens while picking up tips and techniques to bake delicious breads and pastries, or brew an
espresso with finesse.
Registration commences on 27 Feb 23.
| Course | Date | Full Fee | Fee
(SC/PR)* | Fee
(SC 40 years & Above)* |
| Advancing Hospitality Technology | 17 Mar (Fri)
9am - 5pm
[Registration Closed]
9 Jun (Fri)
9am - 5pm | $259.20 | $77.76 | $29.76 |
| Artisanal Bread | 20 - 21 Jun (Tue & Wed)
9am - 5pm | $324.00 | $97.20 | $37.20 |
* SC refers to Singapore Citizen; PR refers to Permanent Resident
ITE is absorbing the 1% GST hike for Singapore Citizens.
All the above courses are SkillsFuture approved. Singaporeans aged 25 years and above can make use of their SkillsFuture Credits to pay fees. Visit www.skillsfuture.gov.sg/credit for more information.
For enquiries, please contact STS2@ite.edu.sg or 1800 2222 111