Culinary & Hospitality 

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Training Calendar

Ever wondered if you have what it takes to be a baker or barista? Join our lessons and immerse yourself in hands-on sessions at the well-equipped training kitchens while picking up tips and techniques to bake delicious breads and pastries, or brew an espresso with finesse.

CourseDateFull FeeFee
(SC 40 years & Above)*

There is no class scheduled in Jan-Mar 2022. Please check for new courses dates in Mar.


* SC refers to Singaporean; PR refers to Permanent Resident

All the above courses are SkillsFuture approved. Singaporeans aged 25 years and above can make use of their SkillsFuture Credits to pay fees. Visit for more information.

For enquiries, please contact or 1800 2222 111