Culinary & Hospitality 

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Application Procedure

Ever wondered if you have what it takes to be a baker or barista? Join our lessons and immerse yourself in hands-on sessions at the well-equipped training kitchens while picking up tips and techniques to bake delicious breads and pastries, or brew an espresso with finesse. 

Registration commences on 29 Aug 22.

CourseDateFull FeeFee
(SC 40 years & Above)*
Advancing Hospitality Technology

9 Dec (Fri)
9am to 5pm
[Registration Closed]

Art of Mixology (Classroom with Synchronous & Asynchronous)

14 - 16 Nov (Mon - Wed)
Mon & Tue : 9.00am -12:30pm
Wed : 9.00am - 5.00pm
[Registration Closed]

Artisanal Bread

*College Central
6 - 7 Dec (Tue - Wed)
9.00am - 5.00pm
[Class Full]

Barista Skills11 Nov (Fri)
9am - 5pm
[Registration Closed]
Wine Tasting & Service Methodology (Classroom with Synchronous & Asynchronous) 21 - 23 Nov (Mon - Wed)
Mon & Tue : 9.00am -12:30pm
Wed : 9.00am - 5.00pm
[Registration Closed]

* SC refers to Singaporean; PR refers to Permanent Resident

All the above courses are SkillsFuture approved. Singaporeans aged 25 years and above can make use of their SkillsFuture Credits to pay fees. Visit for more information.

For enquiries, please contact or 1800 2222 111