Culinary & Hospitality 

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Application Procedure
Training Calendar


Ever wondered if you have what it takes to be a baker or barista? Join our lessons and immerse yourself in hands-on sessions at the well-equipped training kitchens while picking up tips and techniques to bake delicious breads and pastries, or brew an espresso with finesse.


CourseDate

Full Fee

Fee (SC/PR)*

Fee (SC 40 years & above)*

Art of Mixology (Classroom & Synchronous)

2 - 4 Aug (Mon - Wed)  
9am -12.30pm (Mon, Tue)
9am - 5pm (Wed)

6 - 8 Sep (Mon - Wed)
9am -12.30pm (Mon, Tue)
9am - 5pm (Wed)
$406.60$121.98$45.98

Artisanal Bread

21 - 22 Sep (Tue - Wed) 
9am - 5pm
$321.00$96.30$36.30

Barista Skills

2 Aug (Mon) 
6 Sep (Mon) 
9am - 5pm
$214.00$64.20$24.20

Wine Tasting & Service Methodology (Classroom & Synchronous)

16 - 18 Aug (Mon - Wed)
9am -12.30pm (Mon, Tue)
9am - 5pm (Wed)

13 - 15 Sep (Mon - Wed) 
9am -12.30pm (Mon, Tue)
9am - 5pm (Wed)
$353.10$105.93$39.93

* SC refers to Singaporean; PR refers to Permanent Resident

All the above courses are SkillsFuture approved. Singaporeans aged 25 years and above can make use of their SkillsFuture Credits to pay fees. Visit www.skillsfuture.sg/credit for more information.

For enquiries, please contact STS2@ite.edu.sg or 1800 2222 111