Culinary & Hospitality 

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Training Calendar


Ever wondered if you have what it takes to be a baker or barista? Join our lessons and immerse yourself in hands-on sessions at the well-equipped training kitchens while picking up tips and techniques to bake delicious breads and pastries, or brew an espresso with finesse.

CourseDateFull FeeFee
(SC/PR)*
Fee
(SC 40 years & Above)*
 

There is no class scheduled in Jan-Mar 2022. Please check for new courses dates in Mar.

   

* SC refers to Singaporean; PR refers to Permanent Resident

All the above courses are SkillsFuture approved. Singaporeans aged 25 years and above can make use of their SkillsFuture Credits to pay fees. Visit www.skillsfuture.gov.sg/credit for more information.

For enquiries, please contact STS2@ite.edu.sg or 1800 2222 111