Culinary & Hospitality 

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Application Procedure

Ever wondered if you have what it takes to be a baker or barista? Join our lessons and immerse yourself in hands-on sessions at the well-equipped training kitchens while picking up tips and techniques to bake delicious breads and pastries, or brew an espresso with finesse. 

Registration commences on 29 Aug 22.

CourseDateFull FeeFee
(SC/PR)*
Fee
(SC 40 years & Above)*
Advancing Hospitality Technology

9 Dec (Fri)
9am to 5pm
[Registration Closed]

$256.80$77.04$29.04
Art of Mixology (Classroom with Synchronous & Asynchronous)

14 - 16 Nov (Mon - Wed)
Mon & Tue : 9.00am -12:30pm
Wed : 9.00am - 5.00pm
[Registration Closed]

$374.50$112.35$42.35
Artisanal Bread

*College Central
6 - 7 Dec (Tue - Wed)
9.00am - 5.00pm
[Class Full]

$321.00$96.30$36.30
Barista Skills11 Nov (Fri)
9am - 5pm
[Registration Closed]
$214.00$64.20$24.20
Wine Tasting & Service Methodology (Classroom with Synchronous & Asynchronous) 21 - 23 Nov (Mon - Wed)
Mon & Tue : 9.00am -12:30pm
Wed : 9.00am - 5.00pm
[Registration Closed]
$321.00$96.30$36.30

* SC refers to Singaporean; PR refers to Permanent Resident

All the above courses are SkillsFuture approved. Singaporeans aged 25 years and above can make use of their SkillsFuture Credits to pay fees. Visit www.skillsfuture.gov.sg/credit for more information.

For enquiries, please contact STS2@ite.edu.sg or 1800 2222 111