Culinary & Hospitality 

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Application Procedure

Ever wondered if you have what it takes to be a baker or barista? Join our lessons and immerse yourself in hands-on sessions at the well-equipped training kitchens while picking up tips and techniques to bake delicious breads and pastries, or brew an espresso with finesse. 

Registration commences on 27 Feb 23.

CourseDateFull FeeFee
(SC 40 years & Above)*
Advancing Hospitality Technology17 Mar (Fri)
9am - 5pm
[Registration Closed]

9 Jun (Fri)
9am - 5pm
Artisanal Bread20 - 21 Jun (Tue & Wed)
9am - 5pm

* SC refers to Singapore Citizen; PR refers to Permanent Resident

    ITE is absorbing the 1% GST hike for Singapore Citizens.

All the above courses are SkillsFuture approved. Singaporeans aged 25 years and above can make use of their SkillsFuture Credits to pay fees. Visit for more information.

For enquiries, please contact or 1800 2222 111