Culinary & Hospitality 

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Application Procedure

Ever wondered if you have what it takes to be a baker or barista? Join our lessons and immerse yourself in hands-on sessions at the well-equipped training kitchens while picking up tips and techniques to bake delicious breads and pastries, or brew an espresso with finesse. 

Registration commences on 27 Feb 23.

CourseDateFull FeeFee
(SC/PR)*
Fee
(SC 40 years & Above)*
Advancing Hospitality Technology17 Mar (Fri)
9am - 5pm
[Registration Closed]

9 Jun (Fri)
9am - 5pm
$259.20$77.76$29.76
Artisanal Bread20 - 21 Jun (Tue & Wed)
9am - 5pm
$324.00$97.20$37.20

* SC refers to Singapore Citizen; PR refers to Permanent Resident

    ITE is absorbing the 1% GST hike for Singapore Citizens.

All the above courses are SkillsFuture approved. Singaporeans aged 25 years and above can make use of their SkillsFuture Credits to pay fees. Visit www.skillsfuture.gov.sg/credit for more information.

For enquiries, please contact STS2@ite.edu.sg or 1800 2222 111