Culinary & Hospitality
Ever wondered if you have what it takes to be a baker or barista? Join our lessons and immerse yourself in hands-on sessions at the well-equipped training kitchens while picking up tips and techniques to bake delicious breads and pastries, or brew an
espresso with finesse.
Registration commences on 29 Aug 22.
* SC refers to Singaporean; PR refers to Permanent Resident
All the above courses are SkillsFuture approved. Singaporeans aged 25 years and above can make use of their SkillsFuture Credits to pay fees. Visit www.skillsfuture.gov.sg/credit for more information.
For enquiries, please contact STS2@ite.edu.sg or 1800 2222 111