Culinary & Hospitality 

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Ever wondered if you have what it takes to be a baker or barista? Join our lessons and immerse yourself in hands-on sessions at the well-equipped training kitchens while picking up tips and techniques to bake delicious breads and pastries, or brew an espresso with finesse. 

Registration begins on 4 Sep 2023.

CourseDateTraining VenueFull FeeFee
(SC/PR)*		Fee
(SC 40 years & Above)*
Art of Mixology (Classroom with Synchronous & Asynchronous)9 - 11 Oct (Mon - Wed)
9.00am - 12:30pm
9.00am -12:30pm
9.00am - 5.00pm
[Registration Closed]

6 - 8 Nov (Mon - Wed)
9.00am - 12:30pm
9.00am -12:30pm
9.00am - 5.00pm		CW$378.00$113.40$43.40
Artisanal Bread5 - 6 Dec (Tue - Wed)
9am - 5pm		CC$324.00$97.20$37.20
Barista Skills13 Oct (Fri)
9am - 5pm
[Registration Closed]

10 Nov (Fri)
9am - 5pm		CW$216.00$64.80$24.80
Wine Tasting & Service Methodology (Classroom with Synchronous & Asynchronous)16 - 18 Oct (Mon - Wed)
9.00am - 12:30pm
9.00am -12:30pm
9.00am - 5.00pm
[Registration Closed]

13 - 15 Nov (Mon - Wed)
9.00am - 12:30pm
9.00am -12:30pm
9.00am - 5.00pm		CW$324.00$97.20$37.20

 

* SC refers to Singapore Citizen; PR refers to Permanent Resident

    ITE is absorbing the 1% GST hike for Singapore Citizens.

All the above courses are SkillsFuture approved. Singaporeans aged 25 years and above can make use of their SkillsFuture Credits to pay fees. Visit www.skillsfuture.gov.sg/credit for more information.

For enquiries, please contact STS2@ite.edu.sg or 1800 2222 111