Culinary & Hospitality
Ever wondered if you have what it takes to be a baker or barista? Join our lessons and immerse yourself in hands-on sessions at the well-equipped training kitchens while picking up tips and techniques to bake delicious breads and pastries, or brew an
espresso with finesse.
Note
If you are paying using your SkillsFuture Credit (SFC), do note that the “One-Off SkillsFuture Credit Top-Up” will expire on 31 Dec 2025. This credit can be used only for courses starting on or before 31 Dec 2025.
The “One-Off SkillsFuture Credit Top-Up” is a one-off SFC top-up of $500 given by the government in 2020, for all eligible Singaporeans aged 25 or above.
For more information, please refer to SSG’s website and log in to check your SFC balance.
* SC refers to Singapore Citizen; PR refers to Permanent Resident
All the above courses are SkillsFuture approved.
Singaporeans aged 25 years and above can make use of their SkillsFuture Credits to pay fees.
# Supported by Union Training Assistance Programme (UTAP), a training benefit for NTUC members to defray their cost of learning. Visit https://www.ntuc.org.sg/uportal/programmes/union-training-assistance-programme to
find out more.
For enquiries, please contact STS2@ite.edu.sg or 1800 2222 111