*STEP will be used to administer all ITE Continuing Education & Training (CET) courses starting from 1 April 2024 onwards.

For first time users of STEP, please register and sign in here.

For company sponsorship, you will need Corppass to log in to STEP Company Portal. Find out here how companies can be onboarded to STEP.

*STEP – Skills Training & Enhancement Portal, the new one-stop learning portal to manage all courses and learning needs across the 5 polytechnics and ITE.

Culinary & Hospitality 

Ever wondered if you have what it takes to be a baker or barista? Join our lessons and immerse yourself in hands-on sessions at the well-equipped training kitchens while picking up tips and techniques to bake delicious breads and pastries, or brew an espresso with finesse. 

CourseDate VenueFull FeeFee
(SC 40 years & Above)*
Union Training Assistance#
Art of Mixology (Classroom with Synchronous & Asynchronous)2 - 4 Sep (Mon – Wed)
9am - 12:30pm
9am -12:30pm
9am - 5pm
Artisan Sourdough Bread: Health & Flavour with every Loaf13 Jun (Thu)
9am - 5pm
[Registration closed]
Barista Skills6 Sep (Fri)
8am - 5pm
Italian Cuisine – Pasta Perfection24 Aug (Sat)
9am – 5pm
Wine Tasting & Service Methodology (Classroom with Synchronous & Asynchronous)9 - 11 Sep (Mon – Wed)
9am - 12:30pm
9am -12:30pm
9am - 5pm

* SC refers to Singapore Citizen; PR refers to Permanent Resident


All the above courses are SkillsFuture approved.  Singaporeans aged 25 years and above can make use of their SkillsFuture Credits to pay fees.  Visit www.skillsfuture.gov.sg/credit for more information.

# Supported by Union Training Assistance Programme (UTAP), a training benefit for NTUC members to defray their cost of learning. Visit https://www.ntuc.org.sg/uportal/programmes/union-training-assistance-programme to find out more.

For enquiries, please contact STS2@ite.edu.sg or 1800 2222 111