Culinary & Hospitality 

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Application Procedure

Ever wondered if you have what it takes to be a baker or barista? Join our lessons and immerse yourself in hands-on sessions at the well-equipped training kitchens while picking up tips and techniques to bake delicious breads and pastries, or brew an espresso with finesse. 

Registration commences on 30 May 22.

CourseDateFull FeeFee
(SC/PR)*
Fee
(SC 40 years & Above)*
Advancing Hospitality Technology30 Sep (Fri)
9am – 5pm
$256.80$77.04$29.04
Art of Mixology (Classroom & Synchronous)19 – 21 Sep (Mon - Wed)
Mon & Tue : 9am – 12.30pm
Wed : 9am – 5pm
$406.60$121.98$45.98
Artisanal Bread6 – 7 Jul (Wed - Thu)
9am – 5pm
*At College West

20 – 21 Sep (Tue - Wed)
9am – 5pm
*At College Central
$321.00$96.30$36.30
Barista Skills22 Jul (Fri)
9am – 5pm

26 Aug (Fri)
9am – 5pm

23 Sep (Fri)
9am – 5pm
$214.00$64.20$24.20
Wine Tasting & Service Methodology (Classroom & Synchronous)29 – 31 Aug (Mon - Wed)
Mon & Tue : 9am – 12.30pm
Wed : 9am – 5pm
$353.10$105.93$39.93

* SC refers to Singaporean; PR refers to Permanent Resident

All the above courses are SkillsFuture approved. Singaporeans aged 25 years and above can make use of their SkillsFuture Credits to pay fees. Visit www.skillsfuture.gov.sg/credit for more information.

For enquiries, please contact STS2@ite.edu.sg or 1800 2222 111