Culinary & Hospitality 

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Training Calendar


Ever wondered if you have what it takes to be a baker or barista? Join our lessons and immerse yourself in hands-on sessions at the well-equipped training kitchens while picking up tips and techniques to bake delicious breads and pastries, or brew an espresso with finesse.

CourseDateFull FeeFee
(SC/PR)*
Fee
(SC 40 years & Above)*
Art of Mixology (Classroom & Synchronous)

11 – 13 Oct
Mon – Tue (9am – 12.30pm)
Wed (9am – 5pm)

8 - 10 Nov
Mon – Tue (9am – 12.30pm)
Wed (9am – 5pm)

$406.60$121.98$45.98
Barista Skills

15 Nov (Mon)
9am – 5pm

$214.00$64.20$24.20
Wine Tasting & Service Methodology (Classroom & Synchronous)

18 - 20 Oct
Mon – Tue (9am – 12.30pm)
Wed (9am – 5pm)

15 - 17 Nov
Mon – Tue (9am – 12.30pm)
Wed (9am – 5pm)

$353.10$105.93$39.93

* SC refers to Singaporean; PR refers to Permanent Resident

All the above courses are SkillsFuture approved. Singaporeans aged 25 years and above can make use of their SkillsFuture Credits to pay fees. Visit www.skillsfuture.sg/credit for more information.

For enquiries, please contact STS2@ite.edu.sg or 1800 2222 111