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Hospitality
Indian Cuisine - Fundamentals
Campus
ITE College West
Industry
Food Services
Course type
Short Courses
Certifications
Others
The course aims to equip participants with the skills and knowledge to cook popular Indian food
Course duration: 8 hours
Tiffin - Poori, and Masala Potato;
Restaurant Special - Chicken tikka masala, Saffron Rice and Raita;
Snacks - Vegetable pakora with mint chutney
*Dishes may be subjected to changes
What you'll learn
Ingredients for the Indian cuisine and techniques of preparing the dishes
Procedures of preparing Indian cuisine and the methods of assembling or presenting the dishes
Preparation of the dishes using the above knowledge
Entry requirements
Nil
Fees
Fee for this course can be paid using SkillsFuture Credits.
STEP* will be used to administer all ITE Continuing Education & Training (CET) courses starting from 1 April 2024 onwards. For first-time users of STEP, please register and sign in here.
*STEP – Skills Training & Enhancement Portal, the new one-stop learning portal to manage all courses and learning needs across the 5 polytechnics and ITE.
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