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Hospitality
Spanish Cuisine - Fundamentals
Campus
ITE College West
Industry
Food Services
Course type
Short Courses
Certifications
Others
Learn to prepare basic Spanish dishes, including appetisers, main courses, and desserts. This course covers everything you need to create authentic Spanish meals.
Course duration: 8 hours
What you'll learn
Identify Ingredients and Techniques
Recognise ingredients for Spanish food
Learn techniques for preparing Spanish dishes
Preparing Spanish Cuisine
Procedures for cooking Spanish dishes
Methods for assembling and presenting Spanish tapas and sauces (Gambas Pil Pil, Spanish Tortilla, Patatas Bravas)
Main Courses
Prepare meat and seafood paella using the knowledge gained
Entry requirements
Nil
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