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Culinary

Spanish Cuisine - Fundamentals

Campus

ITE College Central

ITE College West

Certifications

Others

Course type

Short Courses

Industry

Food Services

Learn to prepare basic Spanish dishes, including appetisers, main courses, and desserts. This course covers everything you need to create authentic Spanish meals. 

Course duration: 8 hours

What you'll learn

Identify Ingredients and Techniques

  • Recognise ingredients for Spanish food

  • Learn techniques for preparing Spanish dishes

Preparing Spanish Cuisine

  • Procedures for cooking Spanish dishes 

  • Methods for assembling and presenting Spanish tapas and sauces (Gambas Pil Pil, Spanish Tortilla, Patatas Bravas)

Main Courses

  • Prepare meat and seafood paella using the knowledge gained

Entry requirements

Nil

More details / Apply

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