Calling all gastronomes and foodies - Come and be part of our journey to the wow wow west!! You will learn the skills and knowledge to prepare the following dishes:
Session 1: Salad & Dressing - Waldorf Salad & Nicoise Salad
Session 2: Soup - Cream soup & Clear soup (Consommé)
Session 3: Main Course - Oven Roasted Spring Chicken with glazed vegetables and mashed potatoes
Fee for this course can be paid using SkillsFuture Credits. Visit www.skillsfuture.gov.sg/credit for more information.
SkillsFuture Course Ref No: TGS-2015502053