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Course Duration

9 hours

Type of course

Short Courses

Campus where course is offered

ITE College West

Calling all gastronomes and foodies - Come and be part of our journey to the wow wow west!!   You will learn the skills and knowledge to prepare the following dishes:

Session 1: Salad & Dressing - Waldorf Salad & Nicoise Salad

Session 2: Soup - Cream soup & Clear soup (Consommé)

Session 3: Main Course - Oven Roasted Spring Chicken with glazed vegetables and mashed potatoes

Fee for this course can be paid using SkillsFuture Credits. Visit for more information.

SkillsFuture Course Ref No: TGS-2015502053

Training Schedule

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What you'll learn

  • Learn about the different ingredients
  • Prepare the ingredients
  • Assemble and present the dishes