Western Cooking − Fundamentals
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Overview
Type of course
Short Courses
Campus where course is offered
ITE College West
Calling all gastronomes and foodies - Come and be part of our journey to the wow wow west!! You will learn the skills and knowledge to prepare the following dishes:
Session 1: Salad & Dressing - Waldorf Salad & Nicoise Salad
Session 2: Soup - Cream soup & Clear soup (Consommé)
Session 3: Main Course - Oven Roasted Spring Chicken with glazed vegetables and mashed potatoes
Fee for this course can be paid using SkillsFuture Credits. Visit www.skillsfuture.gov.sg/credit for more information.
SkillsFuture Course Ref No: TGS-2015502053
Training Schedule
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What you'll learn
- Learn about the different ingredients
- Prepare the ingredients
- Assemble and present the dishes