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Overview

Course Duration

14 hours

Type of course

Part-time

Campus where course is offered

ITE College Central ITE College West

Course Certification

SkillsFuture Certificate of Competency (CoC)

This SkillsFuture Certificate of Competency (CoC) course equips learners with an understanding of the fermentation and distillation process and the skills of various mixology methods and equipment used for Global Common Drinks, Standard Drink Accompaniments and Cocktails.

1st day : 3.5 hours of online self-directed learning
2nd day : 3.5 hours of online synchronous learning
3rd day:  7 hours of face-to-face practical learning 

Fee for this course can be paid using SkillsFuture Credits. 


 

 


What you'll learn

  • Identify the classifications and ingredients used for lean dough and rich dough
  • Outline the difference stage in bread processing
  • Make and process bread dough
  • Bake pastry products
  • Assemble and finish pastry products
  • Store bread products
  • Describe the importance of combining the ingredients well to achieve the required dough texture or consistency

Entry Requirements

This is an introductory course for learners who are new to the subject.  No prior knowledge is required.

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