CoC in Artisanal Bread

Overview

Course Duration

14 hours

Type of course

Part-time

Campus where course is offered

ITE College Central ITE College West

Course Certification

SkillsFuture Certificate of Competency (CoC)

In this SkillsFuture Certificate of Competency (CoC) course, you will be equipped with the relevant skills and knowledge to produce a specific range of pastry and baking products.

Fee for this course can be paid using SkillsFuture Credits.
Please visit www.skillsfuture.sg/credit for more information.

Training Schedule

What you'll learn

Identify the classifications and ingredients used for lean dough and rich dough
Outline the difference stage in bread processing
Make and process bread dough
Bake pastry products
Assemble and finish pastry products
Store bread products
Describe the importance of combining the ingredients well to achieve the required dough texture or consistency

Entry Requirements

This is an introductory course for learners who are new to the subject. No prior knowledge is required.

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