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Course Duration

14 hours

Type of course


Campus where course is offered

ITE College West

Course Certification

SkillsFuture Certificate of Competency (CoC)

You will be equipped with the relevant skills and knowledge to produce a specific range of pastry & baking products.  

What you'll learn

  • Identify the classifications and ingredients used for lean dough and rich dough
  • Describe the importance of combining the ingredients well to achieve the required dough texture or consistency
  • Outline the difference stage in bread processing
  • Make and process bread dough
  • Bake pastry products
  • Assemble and finish pastry products
  • Store bread products




Entry Requirements