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Course Duration

14 hours

Type of course


Campus where course is offered

ITE College West

Course Certification

SkillsFuture Certificate of Competency (CoC)

You will be equipped with the relevant skills and knowledge to produce a specific range of pastry and baking products.

What you'll learn

  • Identify the classifications and ingredients used for lean dough and rich dough
  • Outline the difference stage in bread processing
  • Make and process bread dough
  • Bake pastry products
  • Assemble and finish pastry products
  • Store bread products
  • Describe the importance of combining the ingredients well to achieve the required dough texture or consistency

Entry Requirements