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Overview

Course Duration

14 hours

Type of course

Part-time

Campus where course is offered

ITE College West

Course Certification

SkillsFuture Certificate of Competency (CoC)

You will be equipped with the relevant skills and knowledge to produce a specific range of pastry and baking products.

What you'll learn

  • Identify the classifications and ingredients used for lean dough and rich dough
  • Outline the difference stage in bread processing
  • Make and process bread dough
  • Bake pastry products
  • Assemble and finish pastry products
  • Store bread products
  • Describe the importance of combining the ingredients well to achieve the required dough texture or consistency

Entry Requirements