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Course Duration

7 hours

Type of course


Campus where course is offered

ITE College West

Course Certification

SkillsFuture Certificate of Competency (CoC)

What you'll learn

  • Origins of coffee and its history
  • Different types of coffee varieties and roasts.
  • Importance of blending process
  • Terminologies used in the coffee industry.
  • Development of technology for espresso machine and roasting.
  • Impact of water technology affecting the making of espresso
  • Brewing an espresso and standard espresso based beverages
  • Prepare espresso and standard espresso based beverages
  • Practice coffee brewing 

Entry Requirements

This is an introductory course for learners who are new to the subject.  No prior knowledge is required.

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