CoC in Barista Skills

Overview

Course Duration

7 hours

Type of course

Part-time

Campus where course is offered

ITE College West

Course Certification

SkillsFuture Certificate of Competency (CoC)

In this SkillsFuture Certificate of Competency (CoC) course, you will learn the basic skills of making espresso and standard espresso based beverages as well as an understanding of the coffee culture and the technical requirements of tasting coffee.

What you'll learn

Origins of coffee and its history
Different types of coffee varieties and roasts.
Importance of blending process
Terminologies used in the coffee industry.
Development of technology for espresso machine and roasting.
Impact of water technology affecting the making of espresso
Brewing an espresso and standard espresso based beverages
Prepare espresso and standard espresso based beverages
Practice coffee brewing

Entry Requirements

This is an introductory course for learners who are new to the subject. No prior knowledge is required.

Fee for this course can be paid using SkillsFuture Credits.
Please visit www.skillsfuture.sg/credit for more information.

SkillsFuture Course Reference Number: TGS-2019507284

Training Schedule