WSQ Conduct Food and Beverage Hygiene Audit
Course Details Anchor Navigation
Overview
Campus where course is offered
ITE College East
ITE College West
Course Certification
Others
This course provides the framework for in-employment F&B supervisors and managers to acquire skills and knowledge to conduct food hygiene audit at their workplace.
Candidates certified competent could register with the National Environment Agency as Food Hygiene Officer.
What you'll learn
- Conduct audit on the cleanliness and upkeep of premise
- Conduct audit on personal hygiene
- Conduct audit on food hygiene
- Conduct audit on food transport
Download Core module details, (PDF, 376 KB)
Entry Requirements
Participants should have minimum GCE N Level passes in English, or ES WSQ Workplace Literacy (WPL) Level 4 and above for classes conducted in English.
Apply Now