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Course Duration

26 hours

Type of course


Campus where course is offered

ITE College East ITE College West

Course Certification


This course provides the framework for in-employment F&B supervisors and managers to acquire skills and knowledge to conduct food hygiene audit at their workplace. 

Candidates certified competent could register with the National Environment Agency as Food Hygiene Officer.  

What you'll learn

  • Conduct audit on the cleanliness and upkeep of premise
  • Conduct audit on personal hygiene
  • Conduct audit on food hygiene
  • Conduct audit on food transport

Entry Requirements

Participants should have minimum GCE N Level passes in English, or ES WSQ Workplace Literacy (WPL) Level 4 and above for classes conducted in English.

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