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Overview

Course Duration

7 hours

Type of course

Part-time

Campus where course is offered

ITE College West

Course Certification

SkillsFuture Certificate of Competency (CoC)

This course aims to provide learners with the basic knowledge on preparing handmade pasta dough with varieties of string pasta and stuffed pasta, incorporated with simple sous vide technique.

Learners will be able to gain knowledge on quality control and the skill of making customised pasta using a variety of ingredients.

Fee for this course can be paid using SkillsFuture Credits. 

Please visit www.skillsfuture.sg/credit for more information.

Training Schedule

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What you'll learn

  • Identify the classification of pasta and their characteristics
  • Explain the guidelines for checking quality of prepared pasta
  • Explain the guidelines for checking quality of stuffed pasta
  • Identify the various types of pasta dough and the ingredients used
  • Make and prepare a pasta dough
  • Make string pasta and stuffed pasta from the dough
  • Prepare and cook pasta sauce
  • Cook and serve farinaceous dishes according to standard recipes

Entry Requirements

This is an introductory course for learners who are new to the subject.  No prior knowledge is required

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