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Overview

Course Duration

4 hours

Type of course

Short Courses

Campus where course is offered

ITE College West

Get ready to dive into an exciting journey of eco-consciousness and explore how to repurpose food scraps for sustainability through both theory and practical sessions.

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*STEP will be used to administer all ITE Continuing Education & Training (CET) courses starting from 1 April 2024 onwards.  For first time users of STEP, please register and sign in here.

*STEP – Skills Training & Enhancement Portal, the new one-stop learning portal to manage all courses and learning needs across the 5 polytechnics and ITE.

What you'll learn

  • Fruit scrap vinegar: Turn fruit peels and trimmings into tasty vinegars instead of throwing them away
  • Herb Salt making: Transform extra fresh herbs into flavorful salts for enhancing various dishes
  • Repurposing of leftover food: Convert leftover food into delicious meals and reduce waste

Entry Requirements