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Course Duration

8 hours

Type of course

Short Courses

Campus where course is offered

ITE College West

Participants will learn the skills and techniques of preparing classical French dishes

Fee for this course can be paid using SkillsFuture Credits. Visit for more information.

SkillsFuture Course Ref No: TGS-2022015417

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What you'll learn

Identify ingredients for the French Appertizer (Warm frizee salad, Nicoise salad) and describe the techniques of preparing French Appertizer

Describe the procedures for preparing 2 French Soups (Pistou soup, Durbarry cream) and the methods of assembling or presenting French Cuisine 

Preparing 2 French Main Course (Steak au poire with frites, Duck a la orange with lentils) 


Entry Requirements