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Overview

Course Duration

8 hours

Type of course

Short Courses

Campus where course is offered

ITE College West

Learn the skills and techniques to prepare classical French dishes. This course covers everything from appetisers to main courses. 

Fee for this course can be paid using SkillsFuture Credits. Visit www.skillsfuture.gov.sg/credit for more information.

SkillsFuture Course Ref No: TGS-2022015417

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What you'll learn

Identify ingredients for French appetisers (Warm frisée salad and Nicoise salad) and learn preparation techniques 

Describe procedures for preparing two French soups (Pistou soup and Durbarry cream) and methods for presenting French cuisine 

Prepare two French main courses (Steak au poivre with frites and Duck à l'orange with lentils) 

 

Entry Requirements