French Cuisine - Fundamentals
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Overview
Type of course
Short Courses
Campus where course is offered
ITE College West
Learn the skills and techniques to prepare classical French dishes. This course covers everything from appetisers to main courses.
Fee for this course can be paid using SkillsFuture Credits.
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What you'll learn
Identify ingredients for French appetisers (Warm frisée salad and Nicoise salad) and learn preparation techniques
Describe procedures for preparing two French soups (Pistou soup and Durbarry cream) and methods for presenting French cuisine
Prepare two French main courses (Steak au poivre with frites and Duck à l'orange with lentils)
Entry Requirements
Nil
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