French Cuisine - Fundamentals
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Overview
Type of course
Short Courses
Campus where course is offered
ITE College West
Participants will learn the skills and techniques of preparing classical French dishes
Fee for this course can be paid using SkillsFuture Credits. Visit www.skillsfuture.gov.sg/credit for more information.
SkillsFuture Course Ref No: TGS-2022015417
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What you'll learn
Identify ingredients for the French Appertizer (Warm frizee salad, Nicoise salad) and describe the techniques of preparing French Appertizer
Describe the procedures for preparing 2 French Soups (Pistou soup, Durbarry cream) and the methods of assembling or presenting French Cuisine
Preparing 2 French Main Course (Steak au poire with frites, Duck a la orange with lentils)
Entry Requirements
Nil
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