Ever wondered how to prepare popular local dishes? Come join us for this hands-on course and learn how to prepare the following dishes from scratch:
Appetizer - Mouth-watering chicken (Kou Shui Ji, 口水鸡).
Main Course - Beef Soto Broth & Noodles
Dessert - Pandan Yam-Sago Coconut Pudding
Fee for this course can be paid using SkillsFuture Credits. Visit www.skillsfuture.gov.sg/credit for more information.
SkillsFuture Course Ref No: TGS-2015502055
What you'll learn
- Ingredients and techniques for preparing the dishes
- Procedures of cooking the dishes
- Sequence of assembling and presenting the dishes