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Overview

Course Duration

9 hours

Type of course

Short Courses

Campus where course is offered

ITE College West

Ever wondered how to prepare local appetisers like Ngoh Hiang, and traditional soups such as Black Chicken Soup or Salted Vegetable Soup? Come join us for this hands-on course and find out how to prepare more popular Asian dishes including Kung Pao Chicken and Ee Fu Noodles.Learn to prepare 3 popular Asian dishes from scratch.

Fee for this course can be paid using SkillsFuture Credits. Visit www.skillsfuture.gov.sg/credit for more information.

SkillsFuture Course Ref No: TGS-2015502055

Training Schedule

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What you'll learn

You will learn about the:

  • Ingredients and techniques for preparing the dishes
  • Procedures of cooking the dishes
  • Sequence of assembling and presenting the dishes

Session 1: Appetizer – Ngoh Hiang, Crab Cake, Chilli Sauce

Session 2: Soup – Black Chicken Soup, Salted Vegetable Soup

Session 3: Main Course – Ee Fu Noodles, Kung Pao Chicken