Asian Cooking − Fundamentals
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Type of courseShort Courses
Campus where course is offered
ITE College West
Ever wondered how to prepare popular local dishes? Come join us for this hands-on course and learn how to prepare the following dishes from scratch:
- Chawanmushi & Tempura,
- Curry Fish head & Rice,
- Ondeh Ondeh & Mua Chee
Fee for this course can be paid using SkillsFuture Credits. Visit www.skillsfuture.gov.sg/credit for more information.
SkillsFuture Course Ref No: TGS-2015502055
What you'll learn
- Ingredients and techniques for preparing the dishes
- Procedures of cooking the dishes
- Sequence of assembling and presenting the dishes
Want to find out more about our courses?