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Overview

Course Duration

9 hours

Type of course

Short Courses

Campus where course is offered

ITE College West

Ever wondered how to prepare popular local dishes?  Come join us for this hands-on course and learn how to prepare the following dishes from scratch:
-  Salted Vegetable Duck Soup, Crab Cake,
-  Prawn Paste Chicken, Black Pepper Beef,
-  HK Egg Pudding, Mango Pudding

Fee for this course can be paid using SkillsFuture Credits. Visit www.skillsfuture.gov.sg/credit for more information.

SkillsFuture Course Ref No: TGS-2015502055

Training Schedule

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What you'll learn

You will learn about the:

Ingredients and techniques for preparing the dishes

Procedures of cooking the dishes

Sequence of assembling and presenting the dishes