Spanish Cuisine - Fundamentals
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Overview
Type of course
Short Courses
Campus where course is offered
ITE College West
Participants will learn basic spanish dishes including the appetizer, main courses and dessert.
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What you'll learn
Identify ingredients for the Spanish food and describe the techniques of preparing Spanish food
Procedures of preparing Spanish Cuisine and the methods of assembling and presenting Spanish Tapas and Sauces (Gambas Pil Pil, Spanish Tortilla, Patata Bravas)
Prepare the dishes using the above knowledge main courses (Meat & Seafood Paella)