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Course Duration

8 hours

Type of course

Short Courses

Campus where course is offered

ITE College West

Participants will learn basic spanish dishes including the appetizer, main courses and dessert. 

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What you'll learn

Identify ingredients for the Spanish food and describe the techniques of preparing Spanish food  

Procedures of preparing Spanish Cuisine and the methods of assembling and presenting Spanish Tapas and Sauces (Gambas Pil Pil, Spanish Tortilla, Patata Bravas)

Prepare the dishes using the above knowledge main courses (Meat & Seafood Paella)