Embark on a culinary adventure and learn to cook three of Singapore's most beloved hawker dishes right at home! This course offers an exciting opportunity to learn how to prepare iconic meals, including fragrant Chicken Rice, savoury Char Kway Teow, and nostalgic Hokkien Mee. Participants will gain essential skills to recreate these delicious dishes and impress family and friends.
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What you'll learn
Chicken Rice
- Demo on cooking aromatic oiled rice
- Making poached chicken with soy sauce dressing
- Preparing the chicken rice chilli sauce and ginger sauce
- Blanching vegetables with oyster sauce
- Making a flavourful vegetable soup
Char Kway Teow
- Ingredients overview
- Preparing the ingredients
- Cooking techniques for optimal flavour
Nostalgic Hokkien Mee (Fried Prawn Noodles)
- Ingredients overview
- Preparing the ingredients
- Making the broth
- Stir-frying techniques
- Demo on making sambal belachan