Learn to prepare three classic Singaporean bakes—Buttercream Cake, Cheese Tart, and Sugee Cake. Participants will acquire essential techniques from ingredient preparation to final decoration, making this course perfect for those who want to explore baking.
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What you'll learn
Introduction to Baking Tools and Ingredients
- Essential equipment and ingredient functions
Batter and Dough Preparation for Cakes and Tart Shells
- Key ingredients and their roles
- Proper mixing methods
Filling and Topping Preparation
- How to make buttercream frosting
- Preparing cheese tart filling
Baking and Finishing
- Baking techniques for perfect results
- Icing and finishing methods