Training Kitchen - Hybrid Training Kitchen
(Blk 2 Level 3)
The Hybrid Training Kitchen allows students from the Nitec and Higher Nitec in Pastry & Baking to engage in classroom-based and kitchen practical-based learning through the configurable furniture.
Students are also able to acquire a deeper knowledge of the pastry and baking techniques in pastry and baking, decorations, confectionery and contemporary desserts.
They are also able to conduct product R&D, nutrition and sensory analysis to design new menus and create customised pastry & baking products.
Training Kitchens - La Vie (Blk 2 Level 4) and La Gloire (Blk 2 Level 3)
La Vie and La Gloire are purpose-built training kitchens. They are fully equipped with workstations that include burners, ovens, under-counter chillers, combi-ovens and salamanders.
La Vie has a training capacity for 20 Nitec in Western Culinary Arts students. The students can collaborate and prepare for events and projects with the flexible set-up in La Vie.
La Gloire has 16 individual workstations and one island concept workstation serving students from the Technical Diploma in Culinary Arts with Restaurant Management. The kitchen is wired with cameras to provide ‘live’ feed on
the on-goings in the kitchen direct to the dining guests in the fine dining restaurant, Chez West.
Training Kitchen - Patisserie (Blk 2 Level 4)
Patisserie is a satellite-training kitchen with a training capacity for 20 students.
It is equipped with six island-style workstations and state-of-the-art equipment such as combi-oven, blast freezer and heavy-duty mixers.
It provides a versatile learning environment for our students from the Nitec in Pastry & Baking to learn the techniques to prepare a range of cakes, desserts, pastries, chocolates and bakery products.