Asian Cooking − Fundamentals
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Overview
Type of course
Short Courses
Campus where course is offered
ITE College West
Ever wondered how to prepare popular local dishes? Come join us for this hands-on course and learn how to prepare the following dishes from scratch:
Appetizer - Mouth-watering chicken (Kou Shui Ji, 口水鸡).
Main Course - Beef Soto Broth & Noodles
Dessert - Pandan Yam-Sago Coconut Pudding
Fee for this course can be paid using SkillsFuture Credits. Visit www.skillsfuture.gov.sg/credit for more information.
SkillsFuture Course Ref No: TGS-2015502055
Training Schedule
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What you'll learn
- Ingredients and techniques for preparing the dishes
- Procedures of cooking the dishes
- Sequence of assembling and presenting the dishes
Entry Requirements
Nil
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