Still trying to figure out what ingredients that went into the fantastic dinner you had last night?
Fire up taste buds with the Nitec in Asian Culinary Arts course! Learn to cook exciting Asian cuisine, such as Chinese,
Japanese and South East Asian dishes! You will be trained in an Asian kitchen (non-halal) using various cooking methods such as braising, steaming, deep-frying, pan-frying and stir-frying with a wide range of meats (such as poultry, pork, beef, game meat,
fish and seafood) and alcoholic items.
This course includes a six months enhanced industry attachment at one of the many renowned restaurants and hotels that ITE partners with.