Do you enjoy creating delicacies in the kitchen? Are you thrilled when others enjoy your culinary creations?
Join this course and you will be introduced to kitchen practices and be taught to whip up a wide range of stocks, sauces, soups, and accompaniments to side dishes, as well as mouth-watering main courses. You will be trained in a Western kitchen (non-halal) where a wide range of meats (such as poultry, pork, beef, game meat, fish and seafood) and alcoholic items will be used in the cooking lessons.
This course includes a six-month industry attachment at one of the renowned restaurants and hotels that ITE partners with.