Discover the Joy of Cooking and ScienceIf you love cooking and want to learn the science behind food, this course is for you. You will explore basic cooking techniques and create delicious recipes using eggs and flour. This experience will deepen your understanding of food and nutrition. Cook Like a Pro in a Commercial KitchenGet hands-on practice in ITE's professional kitchen, equipped with industry-standard tools. You will gain real-world cooking experience in a commercial setting. This course is a great stepping stone to further studies in Higher Nitec in Culinary Arts or Pastry & Baking.
Master Egg and Pasta PreparationIn this module, you will learn how to prepare delicious egg and handmade pasta recipes. You will also get hands-on experience with mise en place, ensuring everything is ready for cooking, baking, and pastry making. This foundation will set you up for success in the kitchen. Cook, Create, and Present with ConfidenceLearn to process ingredients and cook a variety of recipes using dry and moist heat methods. You will develop the skills to present your finished dishes beautifully for display and tasting. These abilities will enhance your culinary journey and impress everyone who tastes your creations.
S/NModule Outline1Carry out the preparation methods of egg and handmade pasta recipes2Prepare mise en place for cooking, baking and pastry recipes3Process cooking and baking ingredients4Cook a specified range of recipes using basic dry and moist heat cooking methods5Present finished products for display and tasting