Introduction to Restaurant ServicesIntrigued by how beverages are prepared for various settings? Learn how to prepare and serve delicious and hydrating non-alcoholic drinks and set up a table for the occasion with napkins and tableware. This course provides students with an overview of the Food & Beverage operations as well as an introduction to food service in a restaurant environment.Related ITE Course: Nitec in Hospitality Operations, Higher Nitec in Hospitality Operations
On completion of this module, students should be able to fold napkins, set tables and prepare and serve non-alcoholic beverages.
S/N Module Outline 1Career in the Food & Beverage IndustryDescribe the organisational structure, workflow and dining area set-up of various types of F&B establishmentsDescribe the various F&B departments in a hotel and their interdependent functionsDescribe the various job roles and duties in the F&B industryDescribe the various career pathways provided by the F&B industry and their entry requirements 2Napkin Folding 3Table-SettingPrepare items for table-settingSet table for a Western menu 4Non-Alcoholic BeveragesPrepare ingredients and bar tools and equipment for mixing mocktailsMix and serve mocktails