Food Safety Course Level 1

Apply Now (English Class)
Apply Now (Mandarin Class)
Application Procedure


Kickstart Your Culinary Career with Essential Food Safety Skills

Start by enrolling in a course developed by the Singapore Food Agency and SkillsFuture Singapore. This course is essential for anyone wanting to work as a chef, cook or kitchen helper, teaching you the important skills to handle food safely and keep your workplace clean.

Unlock Opportunities in Food and Beverage Industry

By mastering food safety and hygiene, you will meet the licensing requirements needed to work as a food handler. Gain confidence and skills that will set you apart and help you succeed in your culinary journey.

Course Information

Course participants are required to attend the course and pass the assessments to receive the WSQ Statements of Attainment (SOA).

Nett FeeSmall and Medium Enterprises (SMEs) Fee

Mid-Career Enhanced Subsidy (MCES) Fee

#Full Fee
Singapore Citizens & Singapore PRsSingapore Citizens & Singapore PRs (Sponsored by SMEs) Singapore Citizens >= 40 Foreigners with a valid work pass
$112.10$74.10$74.10$207.10

The course fee is inclusive of GST.

Note:
# Singapore Citizens / Singapore PRs who are re-taking the course are required to pay full fee

# Self-sponsored Singapore Citizens / Singapore PRs below 21 years old & Full time NS men are required to pay full fee (subject to changes in SSG funding eligibility)

 

 

Training & Test Dates

Lesson &
Test Time

Training Venue

Medium of Instruction

TBA9.30 am to 6.30 pmCE / CWEnglish
TBA9.30 am to 6.30 pmCE / CWMandarin

Course Details

Duration: 6 hrs training + 1.5 hrs assessment (9.30 am – 6.30 pm)

Venues: 

  • ITE College East (CE), 10 Simei Avenue, Singapore 486047
  • ITE College West (CW), 1 Choa Chu Kang Grove, Singapore 688236