Food Safety Course Level 1

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Application Procedure


Jointly developed by the Singapore Food Agency (SFA) and SkillsFuture Singapore (SSG) to equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.

This is a mandatory course for chefs, cooks, kitchen helpers, food stall assistants and anyone who is involved in the preparation and handling of food, and anyone planning to work in F&B establishments. Candidates certified competent will meet the licensing requirement to work as food handlers.

Course Information

Course participants are required to achieve 100% course attendance to be eligible to take the end of course assessment. Candidates who pass the assessment will receive a Letter of Completion and a Statement of Attainment (SOA).

Nett FeeSmall and Medium Enterprises (SMEs) Fee

Mid-Career Enhanced Subsidy (MCES) Fee

#Full Fee
Singapore CitizensSingapore PRsSingapore Citizens (Sponsored by SMEs) Singapore PRs (Sponsored by SMEs) Singapore Citizens >= 40 Foreigners with a valid work pass
$91.20$92.80$59.20$60.80$59.20$172.80

The course fee is inclusive of GST.

Note:
# Applicants from the following categories:
a) Foreigners with a valid work pass; and 
b) Singapore Citizens / Singapore PRs who are re-taking the programme

Year 2023

Training & Test Dates

Lesson &
Test Time

Training Venue

Medium of Instruction

Class Status

Fri 10 Feb 239.30 am to 6.30 pmCEEnglishClosed
Fri 10 Mar 239.30 am to 6.30 pmCEEnglishOpen
Fri 17 Mar 239.30 am to 6.30 pmCEEnglishOpen
Fri 31 Mar 239.30 am to 6.30 pmCEMandarinOpen

Course Details

Duration: 6 hrs training + 1.5 hrs assessment (9.30 am – 6.30 pm)

Venues: 

  • ITE College East (CE), 10 Simei Avenue, Singapore 486047
  • ITE College West (CW), 1 Choa Chu Kang Grove, Singapore 688236