Food Safety Course Level 1

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Application Procedure

Jointly developed by the Singapore Food Agency (SFA) and SkillsFuture Singapore (SSG) to equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.

This is a mandatory course for chefs, cooks, kitchen helpers, food stall assistants and anyone who is involved in the preparation and handling of food, and anyone planning to work in F&B establishments. Candidates certified competent will meet the licensing requirement to work as food handlers.

Course Information

Course participants are required to achieve 100% course attendance to be eligible to take the end of course assessment. Candidates who pass the assessment will receive a Letter of Completion and a Statement of Attainment (SOA).

Nett Fee

Small and Medium Enterprises (SMEs) Fee

Mid-Career Enhanced Subsidy (MCES) Fee

#Full Fee
Singapore Citizen/ Singapore PR

Singapore Citizen/ Singapore PR

Sponsored by SMEs

Singapore Citizen

Age >= 40

Foreigners with a valid work pass

The course fee is inclusive of GST and registration fee.

# Applicants from the following categories:
a) Foreigners with a valid work pass; and 
b) Singapore Citizen/ Singapore PRs who are re-taking the programme

Year 2021

Training & Test Dates

Lesson &
Test Time

Training Venue

Medium of Instruction

Clas Status

Fri 30 Apr9.30 am to 6.30 pmCEMandarinOpen
Fri 7 May9.30 am to 6.30 pmCEEnglishOpen
Fri 21 May9.30 am to 6.30 pmCEMandarinOpen
Fri 4 Jun9.30 am to 6.30 pmCEEnglishOpen
Fri 11 Jun9.30 am to 6.30 pmCEEnglishOpen
Fri 18 Jun9.30 am to 6.30 pmCEMandarinOpen
Mon 28 Jun9.30 am to 6.30 pmCWEnglishOpen

Course Details

Duration: 6 hrs training + 1.5 hrs assessment (9.30am – 6.30pm)


  • ITE College East (CE), 10 Simei Drive Singapore 486047
  • ITE College West (CW), 1 Choa Chu Kang Grove Singapore 688236