WSQ Conduct Food and Beverage Hygiene Audit

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Application Procedure

Do you want to become a certified Food Hygiene Officer? This course provides the framework for in-employment F&B supervisors and managers to acquire skills and knowledge to conduct food hygiene audit at their workplace. Candidates certified competent could register with the Singapore Food Agency (SFA) as Food Hygiene Officer.

Course Information

Course participants are required to achieve 100% course attendance to be eligible to take the end of course assessment. Candidates who pass the assessment will receive a Letter of Completion and a WSQ Statement of Attainment (SOA).

Nett Fee

Small and Medium Enterprises (SMEs) Fee

Mid-Career Enhanced Subsidy (MCES) FeeFull Fee#
Singapore Citizen/ Singapore PR

Singapore Citizen/ Singapore PR

(Sponsored by SMEs)

Singapore Citizen

Age >= 40

Foreigners with a valid work pass

The course fee is inclusive of GST and registration fee.

# Applicants from the following categories:
a) Foreigners with a valid work pass; and 
b) Singapore Citizen/ Singapore PRs who are re-taking the programme


Year 2021

Training Dates

Lesson Time

Test Dates

Training Venue

Medium of Instruction

Class Status^

Tue to Thu

20 to 22 Apr

9.30am to 6.30 pmFri 23 AprCEEnglishLimited Vacancy
Tue to Thu

27 to 29 Apr

9.30am to 6.30 pmFri 30 AprCEMandarinOpen
Tue to Thu

4 to 6 May

9.30am to 6.30 pmFri 7 MayCEEnglishOpen
Tue to Thu

18 to 20 May

9.30am to 6.30 pmFri 21 MayCEMandarinOpen
Tue to Thu

1 to 3 Jun

9.30am to 6.30 pmFri 4 JunCEEnglishOpen
Tue to Thu

8 to 10 Jun

9.30am to 6.30 pmFri 11 JunCEEnglishOpen
Tue to Thu

15 to 17 Jun

9.30am to 6.30 pmFri 18 JunCEMandarinOpen
Tue to Thu

22 to 24 Jun

9.30am to 6.30 pmFri 25 JunCWEnglishOpen

Course Details
Lessons: 24 hours (3 days, 9.30am – 6.30pm)
Assessment: 2 hours on the 4th day


  • ITE College East (CE), 10 Simei Drive Singapore 486047
  • ITE College West (CW), 1 Choa Chu Kang Grove Singapore 688236