WSQ Conduct Food and Beverage Hygiene Audit

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Application Procedure


Do you want to become a certified Food Hygiene Officer? This course provides the framework for in-employment F&B supervisors and managers to acquire skills and knowledge to conduct food hygiene audit at their workplace. Candidates certified competent could register with the Singapore Food Agency (SFA) as Food Hygiene Officer.

Course Information

Course participants are required to achieve 100% course attendance to be eligible to take the end of course assessment. Candidates who pass the assessment will receive a Letter of Completion and a WSQ Statement of Attainment (SOA).

Nett Fee

Small and Medium Enterprises (SMEs) Fee

Mid-Career Enhanced Subsidy (MCES) FeeFull Fee#
Singapore Citizen/ Singapore PR

Singapore Citizen/ Singapore PR

(Sponsored by SMEs)

Singapore Citizen

Age >= 40

Foreigners with a valid work pass
$253.50$110.50$110.50$695.50

The course fee is inclusive of GST and registration fee.

Note:
# Applicants from the following categories:
a) Foreigners with a valid work pass; and 
b) Singapore Citizen/ Singapore PRs who are re-taking the programme

 

Year 2020

Training Dates

Lesson Time

Test Dates

Training Venue

Medium of Instruction

Class Status^

Tue to Thu

3 to 5 Nov

9.30am to 6.30 pmFri 6 NovCEEnglishFull
Tue to Thu

17 to 19 Nov

9.30am to 6.30 pmFri 20 NovCEEnglishFull
Tue to Thu

1 to 3 Dec

9.30am to 6.30 pmFri 4 DecCEEnglishFull
Tue to Thu

15 to 17 Dec

9.30am to 6.30 pmFri 18 DecCEMandarinOpen

Course Details
Lessons: 24 hours (3 days, 9.30am – 6.30pm)
Assessment: 2 hours on the 4th day

Venues: 

  • ITE College East (CE), 10 Simei Drive Singapore 486047
  • ITE College West (CW), 1 Choa Chu Kang Grove Singapore 688236