A Taste of Art & Science of CookingDo you enjoy cooking? Are you interested to uncover the science behind food and nutrition? In this course, you will learn more about basic cooking techniques and how to whip up various recipes using eggs and flour as the main ingredients. Furthermore, you will be exposed to authentic learning in ITE’s fully-professional and commercial kitchen set-up (non-halal) with specialised equipment aligned to industry standards.Related ITE Course: Nitec in Asian Culinary Arts, Nitec in Western Culinary Arts, Nitec in Pastry & Baking
On completion of this module, students should be able to whip up a range of egg, handmade pasta and dessert recipes. They will also learn to present the dishes for display and tasting.
S/NModule Outline1Carry out the preparation methods of egg and handmade pasta recipes2Prepare mise en place for cooking, baking and pastry recipes3Process cooking and baking ingredients4Cook a specified range of recipes using basic dry and moist heat cooking methods5Present finished products for display and tasting